TOM ADAMS, PITT CUE CO. THE COOKBOOK

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    Pitt Cue Co. the Cookbook

    Publisher:Octopus Publishing Group

    Imprint:Mitchell Beazley

    Format:Hardback

    Pagination:288 pages, 250 colour photographs

    Dimensions:241 x 195 mm, 1008 grams

    Country of Pub.:United Kingdom

    Pub Date:03/06/2013

    This is a real Man's cookbook. If you are looking for the perfect cookbook for a guy who has a culinary vibe, this is the one for you. Perfect for carnivores!

    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

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